Heat oil in a kadai
In a mixing bowl add everything and mix properly
Then knead it with water but add 1tbsp of water at a time
It should be medium soft dough
Bring a murukku maker and grease it.
Then fill it with dough.
Press the murukku maker to get raw murukku sticks.
Deep fry the sticks up to crispy. Then bring out to a tissue paper.
Store it in an airtight container for 15 days